Spirulina extract luiqid is made of spirulina by biotechnology
method, mainly used for green beer brewing.
As the nutritional enhancer of beer, spirulina extract liquid has
the following advantages:
1,Appearance of green liquid;
2.No seaweed smell;
3.Easy to integrate with the beer;
4.Reduce turbidity of beer to make wine clear and transparent;
5.Strengthen the hold of the beer foam;
Using method:After diatomite precoating, add to the filter.
Recommended usage:2 liters for 1 ton beer
Shelf life: 12months
Storage: in a cool, dry conditions